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3 Minute Chocolate Cake

AuthorsozyzaizeyCategory,

Yields1 Serving
Cook Time3 mins

 1 Soy Flour
 1 T Cocoa Powder
 ¼ Baking Powder
 5 Packets Splenda
 2 T Melted Butter
 1 T Water
 1 Egg

1

How to Prepare:

In 2-Cup Pyrex baking dish blend well-left column (flour, cocoa,
baking powder, Splenda).

Add water, melted butter, and egg.

Blend thoroughly with a fork. Cover with plastic wrap (To vent, cut a small
slit in center of plastic wrap).

Microwave on high 1 minute or until a knife comes out clean. Cool a bit; eat warm with whipped cream or
cool completely to ice.



Nutrition Facts

Serving Size 2


Amount Per Serving
% Daily Value *
Total Carbohydrate 5.5g2%
Dietary Fiber 2g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For more Simply Delicious Food:

Ingredients

 1 Soy Flour
 1 T Cocoa Powder
 ¼ Baking Powder
 5 Packets Splenda
 2 T Melted Butter
 1 T Water
 1 Egg

Directions

1

How to Prepare:

In 2-Cup Pyrex baking dish blend well-left column (flour, cocoa,
baking powder, Splenda).

Add water, melted butter, and egg.

Blend thoroughly with a fork. Cover with plastic wrap (To vent, cut a small
slit in center of plastic wrap).

Microwave on high 1 minute or until a knife comes out clean. Cool a bit; eat warm with whipped cream or
cool completely to ice.

3 Minute Chocolate Cake
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