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Asian Cucumber Salad

Yields4 Servings

asian cucumber salad

 3 large, cucumbers
 4 packets shirataki, noodles
 8 tbsp coconut, oils
 4 medium spring, onions
 1 tsp red pepper flakes
 4 tbsp sesame oil
 4 tbsp rice vinegar
 4 tsp sesame seeds salt and, pepper, to taste

How to Prepare:

1. Rinse off the shirataki noodles very well. Make sure you get all of the excess water they were sitting in and wash them off completely. Then set them on a paper towel to completely dry.

2. Bring 2 tbsp. Coconut Oil to medium-high temperature in a pan. Once the pan is hot, let noodles fry for 5-7 minutes, completely reducing in size and boiling off extra liquids. Remove from pan and set on a paper towel to cool.

3. Slice cucumber thin, then arrange on a plate in a design you want. Add the rest of the ingredients over the cucumber and let set in the fridge for at least 30 minutes. Sprinkle fried shirataki noodles over the top!

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Total Fat 0g
Total Carbohydrate 10g4%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.