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Bacon-Wrapped Meatloaf

AuthorsozyzaizeyCategory, , , DifficultyAdvanced

Yields4 Servings
Prep Time-20 minCook Time-30 minTotal Time-50 min

 1 pound ground beef
 ½ pound bacon, cut into chunk
 8 additional strips of bacon;
 ¼ cup cup coconut, milk
 2 garlic cloves, minced
  cup Fresh, chives, minced
 Fresh, parsley, chopped
 freshly ground black, pepper, to taste

1

How to Prepare:

Directions
1. Preheat your oven to 400 F.
2. In a big bowl, combine the ground beef, bacon chunks, garlic, chives and the coconut milk. Mix
well until all the ingredients hold together. You can use an electric mixer to save some time. Then
season the mixture with freshly ground black pepper to taste.
3. Form the mixture into a log shape and wrap with bacon.
4. Place in the oven and cook for 30 minutes.
5. Remove and slice into 1/2 inch slices and serve with fresh parsley sprinkled on top.

Nutrition Facts

Serving Size 4

Servings 4

Ingredients

 1 pound ground beef
 ½ pound bacon, cut into chunk
 8 additional strips of bacon;
 ¼ cup cup coconut, milk
 2 garlic cloves, minced
  cup Fresh, chives, minced
 Fresh, parsley, chopped
 freshly ground black, pepper, to taste

Directions

1

How to Prepare:

Directions
1. Preheat your oven to 400 F.
2. In a big bowl, combine the ground beef, bacon chunks, garlic, chives and the coconut milk. Mix
well until all the ingredients hold together. You can use an electric mixer to save some time. Then
season the mixture with freshly ground black pepper to taste.
3. Form the mixture into a log shape and wrap with bacon.
4. Place in the oven and cook for 30 minutes.
5. Remove and slice into 1/2 inch slices and serve with fresh parsley sprinkled on top.

Bacon-Wrapped Meatloaf
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