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BUFFALO KETO CHICKEN TENDERS

AuthorsozyzaizeyCategory, , , DifficultyIntermediate

Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 lb chicken breast tenders
 1 cup almond flour
 1 egg
 1 tbsp heavy whipping cream
 1 oz buffalo sauce
 1 salt

1

HOW TO PREPARE

1. Preheat oven to 325 F
2. Season chicken with salt, pepper and almond flour
3. Beat 1 egg with heavy cream
4. Dip each tender in the egg and then into seasoned
almond flour
5. Place tenders on a baking sheet and bake for 25
minutes or until crispy
6. Remove and serve

 

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Ingredients

 1 lb chicken breast tenders
 1 cup almond flour
 1 egg
 1 tbsp heavy whipping cream
 1 oz buffalo sauce
 1 salt

Directions

1

HOW TO PREPARE

1. Preheat oven to 325 F
2. Season chicken with salt, pepper and almond flour
3. Beat 1 egg with heavy cream
4. Dip each tender in the egg and then into seasoned
almond flour
5. Place tenders on a baking sheet and bake for 25
minutes or until crispy
6. Remove and serve

BUFFALO KETO CHICKEN TENDERS
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