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Grilled Chicken Salad

AuthorsozyzaizeyCategory,

Yields1 Serving

 ¼ cup soy sauce
 2 pounds skinless
 garlic powder – to taste
 1 medium cucumber
 black pepper – to taste
 ¼ cup olive oil
 boneless chicken breast – cut in bite size chunks
 2 cups lettuce1 large tomato
 ½ red onion
 balsamic vinegar – to taste

1

How to Prepare:

Heat oil in non-stick fry pan Saute chicken with garlic powder until just starting to
turn a golden brown. Add soy sauce. Simmer on low heat for about 5 to 10
minutes. The oil will float a little to the top. That’s okay.
Make salad with the remaining items. Sprinkle with black pepper. NO
SALT! That’s what the soy sauce is for.
When salad is ready, pour the hot mixture of chicken,oil and soy onto the salad.
Add balsamic vinegar to taste and toss. The lettuce will wilt a little. You will love
it!

Ingredients

 ¼ cup soy sauce
 2 pounds skinless
 garlic powder – to taste
 1 medium cucumber
 black pepper – to taste
 ¼ cup olive oil
 boneless chicken breast – cut in bite size chunks
 2 cups lettuce1 large tomato
 ½ red onion
 balsamic vinegar – to taste

Directions

1

How to Prepare:

Heat oil in non-stick fry pan Saute chicken with garlic powder until just starting to
turn a golden brown. Add soy sauce. Simmer on low heat for about 5 to 10
minutes. The oil will float a little to the top. That’s okay.
Make salad with the remaining items. Sprinkle with black pepper. NO
SALT! That’s what the soy sauce is for.
When salad is ready, pour the hot mixture of chicken,oil and soy onto the salad.
Add balsamic vinegar to taste and toss. The lettuce will wilt a little. You will love
it!

Grilled Chicken Salad
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