Advertisements

Kale and Sausage

AuthorsozyzaizeyCategory,

kale and sausage meal

Yields1 Serving

 1 tube of pork sausage
 1 bunch kale
 ½ stick butter

1

How to Prepare:

Make patties out of the bulk pork sausage and start frying.

Wash the kale in vinegar water; shake off excess moisture.

Cut the kale every 1/2 inch crossways with scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.)

Fry the pork slowly because the kale takes about 45 minutes of simmering to get tender.

Either mix with pork or serve them side-by-side.

A delicious way to eat your greens. (If you cut the kale thin enough it's almost the texture of fettucini.)

Enjoy.!!!

Ingredients

 1 tube of pork sausage
 1 bunch kale
 ½ stick butter

Directions

1

How to Prepare:

Make patties out of the bulk pork sausage and start frying.

Wash the kale in vinegar water; shake off excess moisture.

Cut the kale every 1/2 inch crossways with scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.)

Fry the pork slowly because the kale takes about 45 minutes of simmering to get tender.

Either mix with pork or serve them side-by-side.

A delicious way to eat your greens. (If you cut the kale thin enough it's almost the texture of fettucini.)

Enjoy.!!!

Kale and Sausage
Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: