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KETO MONGOLIAN BEEF

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 lb. flat iron steak
 ½ cup coconut oil
 2 green onions
LOW CARB MONGOLIAN BEEF MARINADE
 ½ cup coconut aminos
 1 tsp ginger
 1 clove garlic

1

HOW TO PREPARE:

1. Cut the flat iron steak into thin slices
2. Add the beef to a ziplock bag and add coconut
aminos, garlic and ginger, marinate for 1 hour
3. Add coconut oil to a wok and cook beef on high heat
for 2-3 minutes
4. Add green onions, cook for another 1-2 minutes
5. Remove and serve

 

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Ingredients

 1 lb. flat iron steak
 ½ cup coconut oil
 2 green onions
LOW CARB MONGOLIAN BEEF MARINADE
 ½ cup coconut aminos
 1 tsp ginger
 1 clove garlic

Directions

1

HOW TO PREPARE:

1. Cut the flat iron steak into thin slices
2. Add the beef to a ziplock bag and add coconut
aminos, garlic and ginger, marinate for 1 hour
3. Add coconut oil to a wok and cook beef on high heat
for 2-3 minutes
4. Add green onions, cook for another 1-2 minutes
5. Remove and serve

KETO MONGOLIAN BEEF
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