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PORK CHOPS

Yields1 Serving

 4 boneless pork chops
 2 eggs -- beaten
 pork rinds - crushed to bread crumb consistency dash seasoned salt
 cooking oil

1

How to Prepare:

Pound the pork chops to flatten, dip in egg, then coat
with the crushed pork rinds and fry in
oil. Can sprinkle with seasoned salt while
cooking.Next time I make these I am
going to make mock mashed potatoes and gravy to go with. Yummm

Nutrition Facts

Amount Per Serving
% Daily Value *
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 boneless pork chops
 2 eggs -- beaten
 pork rinds - crushed to bread crumb consistency dash seasoned salt
 cooking oil

Directions

1

How to Prepare:

Pound the pork chops to flatten, dip in egg, then coat
with the crushed pork rinds and fry in
oil. Can sprinkle with seasoned salt while
cooking.Next time I make these I am
going to make mock mashed potatoes and gravy to go with. Yummm

PORK CHOPS
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